The secret if you would like to plan a container garden

There is something ridiculously fabulous and satisfying when you make something delicious from food you have grown. Over the years I have grown more and more edibles in my containers because I get such a kick and pleasure from cooking with my own produce.

This page will tell you where on the site to find the recipes and also the links on how to grow what is in the recipes. I’ve also thrown in a few recipes for things I don’t grow, like cranberries (which some people do grow in pots), that are just so delicious I wanted to share them.

1.  Garlic Scape and Basil Pesto

I love recipes that involve no cooking and this is one of my favorites. I blend up a few huge batches when scapes are in season and then freeze them in small jars. Sometimes I make scape pesto and sometimes I make a combination of scape and basil pesto. One of the beauties of scape pesto is that it doesn’t turn brown and stays a bright green, where basil pesto can quickly turn an unappealing brown. Another approach I sometimes use is to make and freeze small jars of garlic scape pesto and then do the same with basil pesto. I defrost one of each and mix them together at that poing.

2.  Three Versions of Tomatillo Salsa

Tomatillos are incredibly easy to grow. They do sprawl so you need a fair amount of space and a big pot, but the plants are amazingly prolific, pretty drought and negligence resistant and not anywhere as prone to disease as tomatoes. I also love the way they grow from flowers into Chinese lantern-looking pods which then becomes filled with fruit. While I have tried growing purple tomatillos, and they look pretty when raw, I don’t like the color when cooked.

3.  Simple Curried Pumpkin Soup Recipe

Pumpkins are a lot of fun to grow. You will need some space, even for small varieties. Use a big pot, be sure to give them lots of sun and water. While I don’t get many pumpkins from my potted vines, I really enjoy the ones I do get. This pumpkin soup is super easy and a crowd pleaser. I also love the seeds.